10. Foods That Should Not Be Refrigerated
In order to preserve food and extend its shelf life, we often overlook the fact that not all foods benefit from refrigeration. While the fridge is a great tool for keeping many items fresh, some foods can suffer in terms of taste, texture, and overall quality when stored at cold temperatures. Here are 10 foods that just should not be kept in the fridge.
9. Bananas
Refrigeration can cause bananas to turn brown and alter their taste. It’s best to store them at room temperature.
8. Potatoes
Cold temperatures can convert the starch in potatoes into sugars, affecting their taste and texture. Keep them in a cool, dark place instead.
7. Tomatoes
Refrigeration can cause tomatoes to lose their flavour and become mushy. Store them at room temperature until ripe, then use them promptly.
6. Onions
Onions can become mouldy and mushy when refrigerated. They should be kept in a cool, dry place with good ventilation.
5. Avocados
Refrigeration can slow down the ripening process of avocados and affect their flavour and texture. Keep them at room temperature until ripe.
4. Garlic
Refrigeration can cause garlic to sprout and become rubbery. Store garlic in a cool, dry place away from sunlight.
3. Bread
Refrigeration can dry out bread and make it stale faster. Make sure to store bread in a bread box or in a cool, dark place.
2. Honey
Honey can crystallize and become thick and grainy when refrigerated. It’s best to store honey at room temperature.
1. Coffee Beans
Refrigeration can cause coffee beans to absorb moisture and odours from other foods. You can store coffee beans in an airtight container in a cool, dark place.
